A butcher’s guide to why sausages are called bangers

A family favourite in the UK, sausages are a go-to meal for many for a quick, flavoursome dinner. You’ll have likely heard sausages being referred to as “bangers”, but have you ever wondered why? In our butcher’s guide, we’re here to fill you in.

Why are sausages called bangers?

The name is thought to originate from food rationing days during WWI. Sausages were filled with water and other fillers to bulk them. When cooked, the sausages could explode during coking, leading to the nickname “bangers”.

The name became widespread by WWII, especially for the meal bangers and mash.

What are bangers and mash?

Bangers and mash is just the name for sausages served with mashed potatoes. It’s an iconic British staple, typically served with gravy and veg like peas or broccoli. It’s a really simple dish but is one of the UK’s most popular meals.