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Our story begins in 1910 when a young Thomas Campbell started his trade as a butcher in Edinburgh over 100 years ago. Still family-owned, for decades we have supplied the finest eateries across the UK including those with Michelin stars. And now you can order the same premium products straight to your door.
Our vast range of products includes premium beef, pork, lamb, chicken, fish, game, and deli products. All our handmade burgers and handmade sausages (including classic Ayrshire Lorne and steak square sausage) are also made here on-site by our butchers. Our haggis is made from our historical Campbell family recipe that dates all the way back to 1911, and our black pudding is also made using the traditional Campbells family recipe.
Our fresh meat and fresh fish products are all hand-cut by our master butchers and fishmongers, resulting in the same high quality you would receive from a craft butcher or fishmonger, but with the convenience of being able to order online. Our meat delivery and fish delivery orders are hand-cut to order, ensuring the freshest possible meat, fish, and deli products are delivered to your door. If you are looking to buy meat online, buy fish online, and buy deli products online welcome to Scotland's largest family-owned online butcher. We supply some of the freshest and highest quality meat and fish available online for delivery across the UK. If you are looking for meat delivered directly to your door you have come to the right place, as we offer online meat delivery across the UK.
To sample a range of our products we highly recommend viewing our meat boxes. This includes our midweek meal meat boxes, BBQ meat boxes, steak boxes, fish boxes, sausage boxes, burger boxes, and breakfast meat boxes. Our Scottish food boxes also make a wonderful treat for anyone who wishes to try some high-quality Scottish ingredients or simply misses a taste of home.
We supply everything from high-quality everyday essentials like beef mince and chicken breasts to popular BBQ party choices like beef burgers, pork ribs, and show-stopping T-Bone steaks. With your choice of delivery dates, we aim to be the best online butcher in the UK. We sell a wide variety of Scotch Beef, perfect for any dish you have in mind. Scotch beef is award winning famous beef across the world, prized for both the quality of the product and the ethical farming standards that go into producing it. Every cow is grass fed and left to roam our perfect climate for raising cattle and sheep.
Whether you want to buy beef online for a Sunday roast or try some delicious Angus beef steaks, we have what you're looking for. The Scotch Beef label means the cattle were born reared and processed here in Scotland on farms that adhere to the highest standards of animal welfare and sustainable farming practices.
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When you cook with Campbells you cook with the finest
Chicken Thighs Boneless/Skinless (Pack of 4)£ 3.75 instock /product/chicken-thighs-boneless-skinless-pack-of-4-1.html
Traditional Scotch Pies (12 Pack)£ 13.00 instock /product/scotch-pies-12.html
Van Der Mey Unsmoked Back Bacon Sliced£ 2.99 instock /product/van-der-mey-unsmoked-back-bacon-sliced.html
Featured In
Michelin star quality
The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.
Local & Sustainable
Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.
Family owned since 1910
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.
Recipes
- A butcher’s guide to why sausages are called bangersRead moreon 'A butcher’s guide to why sausages are called bangers' article
A family favourite in the UK, sausages are a go-to meal for many for a quick, flavoursome dinner. You’ll have likely heard sausages bei...
- A butcher’s guide to pan frying liverRead moreon 'A butcher’s guide to pan frying liver' article
Rich in iron and deep in flavour, liver is somewhat of an old-school dish. It became popular in the 19th century due to its low price and...
