Customer Reviews

4.78 Average

29019 Reviews

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  • Carol Smith

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    Verified Customer

    Perfect as usual

    44 minutes ago

  • Duncan Freeman

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    Verified Customer

    We love the black pudding and haggis, they are superior products which are lovely to have rather than putting up with average bland versions.

    56 minutes ago

  • Anonymous

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    Verified Customer

    Our order arrived, in Essex, on time and was extremely well packaged. All of the products were in perfect condition. The Ayrshire sausage and the Scotch pies are the best and always remind us of our family holi…

    59 minutes ago

  • Anonymous

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    Verified Customer

    Everything was absolutely great as always ,perfectly packed ,beef so tender ,have yet to eat the pork leg joint but it looks really appetizing as does the beef mince .highly recommend this company .

    1 hour ago

  • Anonymous

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    Verified Customer

    Excellent produce. Well packed and arrived exactly when requested. Will definitely use again!!

    2 hours ago

  • Ann THOMPSON

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    Verified Customer

    Excellent quality meat and fish, well packaged to stay fresh and cool. We have ordered several times from Campbells and never been disappointed.

    3 hours ago

  • Julia Gore

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    Verified Customer

    Received on time. Extremely well packed. It looks excellent quality have not cooked it yet as for Easter. Hope it tastes as good as it looks.

    3 hours ago

  • Christine West

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    Verified Customer

    This was a Birthday present for my father in law's 94th Birthday,he was delighted with it. If I had known before the parcel was sent , that the Trout was unavailable I would have chosen something else. As he …

    4 hours ago

  • Anonymous

    would recommend the sausage box to everyone its well worth the money.

    10 hours ago

  • Anonymous

    10 hours ago

  • Anonymous

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    Verified Customer

    pies very good. Beef alittle disappointing as I did not realise it was rolled. Would not buy this item again. Lamb seems ok but not yet tried

    10 hours ago

  • Carol Rochnia

    As always this is excellent value and so fresh.

    12 hours ago

  • Roy Irvine

    Lovely flavours a true memory of Scotland

    22 hours ago

  • Mr M Fallon

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    Verified Customer

    All fine except box was left outside contrary to instructions that it be left INSIDE the front door which is unlocked.

    1 day ago

  • Fiona Price

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    Verified Customer

    Meat delicious and fresh, will definatlely order again.

    1 day ago

  • Herbert Berger

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    Verified Customer

    It arrived on time and in excellent condition, the cut of meat was as shown on the website and beautifully prepared, very good quality, thank you

    1 day ago

  • Anne Renella

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    Verified Customer

    Excellent service and very helpful. Orders arrive on time and very well packed also the meat is fresh. Good quality meat would recommend.

    1 day ago

  • Lisa Cox

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    Verified Customer

    Great service. Yummy ham.

    1 day ago

  • June obrien

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    Verified Customer

    Only had the chicken out of my order as yet. But as a woman in her 50's, this is by far the best, nicest, most tender chicken we have ever eaten. Can't wait to try the rest of our order over the Easter weekend.…

    1 day ago

  • Chris Hillier

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    Verified Customer

    Excellent products as always and reasonable prices. Great customer service.

    1 day ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.