Customer Reviews

4.78 Average

30382 Reviews

Loading...
  • Linda Cross

    Caboc is the creamiest,nice tasting cheese and compliments both sweet and savoury meals.

    1 hour ago

  • Anonymous

    Verified Customer Icon

    Verified Customer

    Absolutely delicious pies, everyone loved them. Excellent packaging.

    2 hours ago

  • Anonymous

    3 hours ago

  • Anonymous

    3 hours ago

  • Anonymous

    3 hours ago

  • Anonymous

    3 hours ago

  • MR CAMERON A SMITH

    Makes me think of my homeland ,when mum used to cook me Lorne sausage on Scotch rolls for breakfast, I love this will definitely try steak Lorne to judge which is better.

    5 hours ago

  • MR CAMERON A SMITH

    Sirloin steak like eating melted butter i had mine medium rare, with creamy pepper sauce, Thoroughly enjoyed it, definitely competition to Donald Russell Aberdeen Angus steak, like both.

    5 hours ago

  • MR CAMERON A SMITH

    Tender tasty scotch lamb, definitely b5aste the difference.

    5 hours ago

  • MR CAMERON A SMITH

    Your haggis is tops very tasty, no spitting during shallow frying, absolutely delicious highly recommended if you like Scotland's national dish.

    5 hours ago

  • MR CAMERON A SMITH

    Top quality tasting minced steak, Beef Bolognese I made was super, great beefy flavour, definitely Aberdeen Angus minced steak, will buy again.

    5 hours ago

  • Stewart Johnston

    These were exceptionally good, bought them to try as they were haggis and black pudding, thoroughly enjoyed them

    14 hours ago

  • MICHAEL KELLY

    Verified Customer Icon

    Verified Customer

    Meat excellent quality and delivered securely and on time

    16 hours ago

  • Natasha khizanishvili

    This was perfect gift for my Scottish father who now lives in Devon he really enjoyed some of his favourite foods whilst watching them play at World Cup! Thankyou

    16 hours ago

  • Susan Ward

    Always buy this roll of black pudding very nice and no fatty lumps.

    18 hours ago

  • Susan Ward

    Love the scotch pies from Scotland as the ones down south don’t have any filling in them.

    18 hours ago

  • Susan Ward

    Very nice piece of gammon, just the right size for two people.

    18 hours ago

  • Katie Bunn

    These made a change from the monkfish cheeks. Wrapped in proscuittio and baked served on a roasted fennel, onion, red pepper and tomato base.....a real treat

    19 hours ago

  • Katie Bunn

    I order one of these every month, need I say more?

    19 hours ago

  • Katie Bunn

    Regular order, only place I can buy chicken portions with skin on, delicious

    19 hours ago

Featured In
  • Forbes Logo
  • The Herald Logo
  • Huff Post Logo
  • The Scotsman Logo
Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.