Customer Reviews

4.78 Average

30309 Reviews

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  • Brian Gatley

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    Verified Customer

    Always on the ball,perfection personified, should sell Scottish Rolls for the bacon, black pudding.

    2 hours ago

  • Anonymous

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    Verified Customer

    Very pleased with my order. Considering it was shipped during 34 degree heatwave, everything was still very cold upon arrival. Thank you.

    3 hours ago

  • LAWRIE REYNOLDS

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    Verified Customer

    The meat did not have a very long shelf life

    5 hours ago

  • Carol Johnston

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    Verified Customer

    Easy to order from website everything came well packed and fresh will definitely order again

    6 hours ago

  • Fay O Donoghue

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    Verified Customer

    The best scotch pies and steak pies we have ever tasted All the Meat we ordered was packaged very well we havent tried everything yet only the sausage and bacon up to now 5 STARS ALL THE WAY Im sure the rest of…

    15 hours ago

  • David Hugill

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    Verified Customer

    Very pleased with the order all packed nicely especially in the weather we have had thank you very much only thing I would say is the delivery person left it on my front door step and never knocked on the door …

    15 hours ago

  • Jeff Dixon

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    Verified Customer

    Fantastic products and delivered perfectly in a insulated box with ice packs , top notch

    18 hours ago

  • Heather Carmichael

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    Verified Customer

    Great speedy delivery. Quality scotch pies with the bonus of the offer for free mini steak pies…. Which we absolutely stunning xx

    19 hours ago

  • Elizabeth Blyth

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    Verified Customer

    Very good products will be buying from here again

    19 hours ago

  • Mark Maloney

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    Verified Customer

    Quality service and quality goods.

    19 hours ago

  • Mrs Janice Metcalfe

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    Verified Customer

    Absolutely fantastic bought the t for my brother who loves Haggis he was delighted

    20 hours ago

  • Andrew Hall

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    Verified Customer

    Love square sausage finally found someone that delivers thank you

    20 hours ago

  • James Graham

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    Verified Customer

    Missing an item but refunded the cost very quickly or it would've been a 5star

    20 hours ago

  • Peter Ward

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    Verified Customer

    Packaging could do with being more substantial, 4 mini steak pies broken (beyond use as pies) but as free did not complain. Will be cautious about placing a further order

    21 hours ago

  • Gavin Burton

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    Verified Customer

    Great steaks as always, superior quality, & The free pies just sealed the deal Quick delivery too

    21 hours ago

  • David Paterson

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    Verified Customer

    I run canalside bar and restaurant in Lancashire, and my order was delivered on time as stated goods were in perfect condition, and my local customers had Scottish steak lorne and Stornoway blackpudding for br…

    21 hours ago

  • Steve Kent

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    Verified Customer

    Yep all good well packaged and delivered on time.

    21 hours ago

  • Mark Rowley

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    Verified Customer

    Good food value for money

    21 hours ago

  • George Frame

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    Verified Customer

    Excellent quality and service

    21 hours ago

  • Iain Ogilvie

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    Verified Customer

    Package arrived 'bashed in transit'. Some damage to the produce BUT, once sorted, the items were lovely. Lorne had some hard bits in but otherwise 100%. Scotch pie and meat 'n gravy pies... ? Tasty!!!

    21 hours ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.