Customer Reviews

4.78 Average

30807 Reviews

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  • MARJORIE COWLING

    Very lean fat free as requested..Good value

    7 hours ago

  • Andrew Rouse

    Verified Customer Icon

    Verified Customer

    Great efficient service, delivery was as promised and all products in good condition. the Lorne is fantastic as is the jumbo cumberland. Not tried the rest yet but sure they will be lovely will definitely u…

    21 hours ago

  • John Paterson

    Excellent quality. Thought I was back in Scotland! Thank you.

    22 hours ago

  • Mr Michael W Neale

    23 hours ago

  • Mr Michael W Neale

    23 hours ago

  • Mr Michael W Neale

    23 hours ago

  • Mr Michael W Neale

    23 hours ago

  • Mr Michael W Neale

    23 hours ago

  • Philip Park

    23 hours ago

  • Philip Park

    23 hours ago

  • Philip Park

    23 hours ago

  • Philip Park

    23 hours ago

  • Philip Park

    23 hours ago

  • Heather Oneil

    Very good mince...so good I've ordered more...first time using campbells meat...I've really enjoyed what I've tried so far

    23 hours ago

  • Heather Oneil

    Very tasty...good price...will definitely have these again

    23 hours ago

  • Heather Oneil

    Nice pies ...would prefer onion in them...but still tasty enough

    23 hours ago

  • Robert Harkess

    One of my nostalga favourites, that actually tastes good too.

    1 day ago

  • Robert Harkess

    All it really needs is tattie scones to top it off!

    1 day ago

  • Peter Rutherford

    salmon arrived at the correct tome andxwas opened immediately. the colour of the cold smoked salmon was different. more brownish than the norm. there appeared to be a crust on the surface of the salmon. t…

    1 day ago

  • John Beenham

    The best I've ever tasted firm with a hint of spice freezes well once cooked

    1 day ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.