Customer Reviews

4.78 Average

32037 Reviews

Loading...
  • ALEX aikman

    Verified Customer Icon

    Verified Customer

    GREAT FOOD EASY TO ORDER KEPT UPDATED WOULD RECCOMMEND

    2 hours ago

  • Anonymous

    Verified Customer Icon

    Verified Customer

    Excellent product, service and value

    4 hours ago

  • Hanna El Azzabi

    Verified Customer Icon

    Verified Customer

    All great ! Excellent job

    6 hours ago

  • Campbell Elizabeth

    Verified Customer Icon

    Verified Customer

    Excellent service from order too delivery,Food is amazing a real taste of Scottish scran served up in England

    6 hours ago

  • Anonymous

    Verified Customer Icon

    Verified Customer

    Excellent quality products, and fast delivery. The box was well packaged. I had a great offer discount too.

    6 hours ago

  • Catherine Pazikas

    Verified Customer Icon

    Verified Customer

    Products were great apart from chicken breasts. Before I froze them ended up cutting chunks of them away since were gristle and tissue.

    7 hours ago

  • MRS A LAURIE

    Verified Customer Icon

    Verified Customer

    Fantastic service as always, quality products, well wrapped and shipped, now just looking forward to my haggis! 5 star service and highly recommended

    7 hours ago

  • Eric West

    Verified Customer Icon

    Verified Customer

    Good value thanks from an ex pat

    7 hours ago

  • Thomas Costello

    Verified Customer Icon

    Verified Customer

    It's as good as I expected

    7 hours ago

  • Maureen Keep

    Verified Customer Icon

    Verified Customer

    Yes I am very happy purchase from Campbells and the ease of ordering and the choice of dates for dellivery and the value of my order great very happy with be back

    7 hours ago

  • Christine Jackson

    Verified Customer Icon

    Verified Customer

    Excellent service and delivery . Thank you

    7 hours ago

  • Anonymous

    Verified Customer Icon

    Verified Customer

    I was extremely impressed with the service I received from Campbells. The ordering procedure was easy to follow (especially for me, I am what I call and technology dinosaur!). The parcel with delayed for 24 h…

    8 hours ago

  • Mrs Jean Rebecca John

    Lovely pork but no cracking. My Dad was a butcher and he said the older the pig the better cracking. I will buy another one I hope to get cracking.

    8 hours ago

  • Clare Corsar

    Absolutely delicious, brought back a lot of memories from my time in Scotland

    11 hours ago

  • David Swinton

    Cooks great in there airfryer

    1 day ago

  • David Swinton

    Tastes lovely

    1 day ago

  • M Barnett

    Verified Customer Icon

    Verified Customer

    My recent order was my first order, and apart from a glitch with DPD delivery, everything was okay.

    1 day ago

  • Watling Lane Bewley

    Verified Customer Icon

    Verified Customer

    DPD have let you down. They have not delivered the parcel. They have sent me an e-mail saying that they will not deliver it because it is perishable. They should know. It ihas been sitting in their depot in Che…

    1 day ago

  • David Smith

    Verified Customer Icon

    Verified Customer

    Great quality food as always and delivered on time.

    1 day ago

  • WILLIAM WALLACE

    Fantastic quality worth the money

    1 day ago

Featured In
  • Forbes Logo
  • The Herald Logo
  • Huff Post Logo
  • The Scotsman Logo
Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.