Customer Reviews

4.78 Average

28121 Reviews

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  • Andrew brown

    Pastry was a bit hard but was very good.

    1 hour ago

  • Andrew brown

    Love this lonely fresh as could be.

    1 hour ago

  • Andrew brown

    Sunday's wouldn't be the same at breakfast and for casseroles.

    1 hour ago

  • Andrew brown

    Very tasty I've always liked Dutch bacon.

    1 hour ago

  • Andrew brown

    Always the best meaty burgers ever.

    1 hour ago

  • Hilary Reid

    The best I have eaten (and I first ate haggis in Edinburgh over 60 years ago!). I have returned to Campbell's each year around Burns Night and have yet to be disappointed. Spicy and peppery - and a good mix o…

    2 hours ago

  • Hilary Reid

    Came out larger than they looked in the pack and were most tasty stuffed with a farce and cooked in the oven.

    2 hours ago

  • Graeme Smith

    Never disappoints and converted some friends. Watch out for more orders landing 😁

    2 hours ago

  • Catherine O

    Delicious!

    3 hours ago

  • Catherine O

    Delicious

    3 hours ago

  • Johnnie Gorman

    great flavor everyone enjoyed them

    3 hours ago

  • Johnnie Gorman

    great value for money black pudding was beautiful

    3 hours ago

  • Janet Gregory

    Perfect size for us. We usually share 3 between the 4 of us, usually cut into bite size pieces and cooked in a sauce - could be Indian, Italian, French, Mexican or other origin, depending on my mood that day. V…

    3 hours ago

  • Janet Gregory

    I treta myself to these occassionally because the smell upsets the rest of the family. These were particularly strong, so I ate one the usual way with a slice of lemon and the other I turned into a pate with so…

    3 hours ago

  • Janet Gregory

    We dont order these very often, but when we do, I try to slice almost in half lengthways and insert a filling before shallow frying, sometimes in batter, or breadcrumbs or simply in seasoned butter

    3 hours ago

  • Thomas Hooks

    I love lorne sausage and living down South it's almost impossible to get here. This particular lorne was fantastic and I'll definitely buy it again.

    3 hours ago

  • Thomas Hooks

    I ordered the haggis for a Burns night supper and it didn't disappoint. Absolutely beautiful.

    3 hours ago

  • Thomas Hooks

    Very tasty, lean and I found different ways to cook it, including burgers, meatballs and venison bolognaise. Very nice product.

    3 hours ago

  • Stephen Brown

    Lovely when I cooked My wife said best steak ever!

    3 hours ago

  • Mr Paul Rickard

    Lovely bacon.

    3 hours ago

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Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.