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- Meat
- Other Beef Cuts
- Beef Shin Boneless
Description
What is Boneless Beef Shin?
Beef shin is a cut taken from the lower leg of the cow. It's a hardworking muscle, resulting in a flavourful beef cut that becomes incredibly tender when cooked slowly. The removal of the bone makes it more convenient for cooking and reduces preparation time. It's a popular choice for dishes that require long cooking times to achieve the desired tenderness.
Why Choose Beef Shin?
The beef is from UK Beef cattle, grass-fed and naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
How to Use Beef Shin
A boneless beef shin is best suited for slow-cooking methods; it’s a classic choice for beef stews, providing rich flavour and tender meat. Braising the shin in liquid creates a melt-in-your-mouth texture and intense flavour, while using a slow cooker or pressure cooker yields incredibly tender and tasty results. Slow-cooked shin can be shredded and used for pulled beef sandwiches or tacos.
How to Store Shin of Beef
Refrigerate your beef shin promptly upon arrival. For optimal freshness, use it within 6 days. If you're not planning to cook it within that timeframe, you can freeze it for up to 2-3 months.
What Our Customers Think
"Cooked this low and slow in a Morrocan style sauce. Delicious" - Alison McIlroy
"Delicious and tender when slow cooked!...." - Kathy Metherell
"The best shin boneless i've had 10/10" - John Scott
"Lovely bit of meat and plenty of it. Very good" - Chris Fellows
"Cooked with carrot onions and mushroom little red wine in the slow cooker served with new potatoes Friday night dinner no fuss but it was great" - Dawn Gardiner-Whitelaw
"I always buy this when i place an order as its so nice and you can rely on the quality. It melts in the mouth when cooked. I usually cook it in my slow cooker. Highly recommended!!" - Gill Stott
The best things about our Beef Shin Boneless
- Cut to order by our Master Butchers in Linlithgow, Scotland
- Perfect choice for slow cooking
- From UK farms with high welfare standards
- We deliver all over the United Kingdom
Beef Shin Recipe Ideas
- Classic Beef Stew: A hearty and comforting stew made with boneless beef shin, vegetables, and herbs.
- Beef Bourguignon: A rich, French-inspired braised dish featuring red wine, beef shin, and mushrooms.
- Slow-Cooked Beef Ragu: A delicious pasta sauce made with tender beef shin and tomatoes.
Cooking inspiration for beef and beyond, give our recipes section a look.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 602 |
| Energy (kcal): | 143 |
| Fat (g): | 6.2 |
| Saturates (g): | 2.5 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.8 |
| Salt (g): | 0.17 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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