Lamb Cutlets

Our cutlets of lamb are cut from the rib to give succulent, delicious meat, are from UK quality farms, raised outdoors to the highest standards of stockmanship.

Lamb cutlets are a popular choice due to their delicious taste, tender texture and simple, quick cooking. Cooked in a pan, grill, oven, barbecue and more, for an easy, flavoursome meal, year-round.

Your lamb cutlets are prepared fresh here in Linlithgow by our skilled butchers and delivered to your door.

Lamb cutlets cooking time

Whether you’re grilling or frying, it’ll take between 4 and 10 minutes to cook your lamb cutlet. Follow the below guide for the best results:

• Rare - 2 minutes per side
• Medium rare - 2 to 3 minutes on each side
• Medium - 3 to 4 minutes on each side
• Well done - 5+ minutes on each side

Do you need to rest lamb cutlets?

Yes, before cooking, bring to room temperature. After cooking, cover with foil and rest for 5 to 10 minutes before serving. This will ensure the best texture as the juices will be retained in the meat.

Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.

To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.