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- Meat
- Beef
- Beef Steak
- Scotch Beef Braising Steak Twin Pack
Description
Beef braising steak is a hearty, flavoursome meat, best for classic slow-cooked casseroles and stews. Braising steak is made for hearty winter meals with long cooking times.
Braising steak is from the supportive neck muscles of the cow. They’re strong muscles with a large amount of connective tissue, meat and fat, so slow cooking maximises the flavour and texture.
Our beef braising steak is sourced from Prime Scotch Beef, naturally reared and predominantly grass-fed in Scotland. All our fresh meat is prepared to order by our butchers here in Linlithgow.
Refrigerated Shelf Life From Despatch Date: 6 Days
How to cook beef braising steak
Start by letting your braising steak reach room temperature. Then, in a frying pan with oil, sear the meat at a high heat.
Once nicely browned, transfer your steak to the oven in a casserole dih or slow cooker.
For both the oven and slow cooker, it’s best to cut into 1-inch chunks.
Then, cook your braising steak in a casserole at around 160°C for a couple of hours. For the slow cooker, cook on low for around 8 hours, medium for 6 and high for 4 hours. The longer the cooking time, the nicer the texture, so low and slow is best.
Can you fry braising steak?
Yes, however, it’s not the best cooking method for braising steak. You can start by frying the steaks before cooking at a low temperature for a long period in an oven or slow cooker.
For some tips and tricks on how to cook the perfect steak, explore our Ultimate Guide to Steak. To complete your steak dinner at home, we also have recipes for our Top 10 Steak Sauces and Top 10 Steak Sides that will give you all the options you could ever want. If you like to keep it simple, we also have a range of pre-made steak sauces including all of the restaurant favourites. Braising steak also works well when marinated and cooked on the BBQ, so have a look at our favourite beef steak marinades.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 894 |
| Energy (kcal): | 215 |
| Fat (g): | 14.8 |
| Saturates (g): | 5.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 20.4 |
| Salt (g): | 0.13 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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