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- Meat
- Beef
- Beef Steak
- Scotch Beef Ribeye Steak Twin Pack
Description
Savour rich, buttery flavour with our Scotch Beef ribeye steak twin pack. These marbled, butcher-quality steaks are designed to deliver maximum juiciness and taste, perfect for grilling, pan-searing, or a special steak dinner.
What Is Ribeye Steak?
Ribeye is cut from the rib section and, as a result, is known for its generous marbling. The intramuscular fat melts during cooking, imparting flavour and moisture, making ribeye one of the most flavourful steak options.
Don't forget to consult our Ultimate Guide to Steak to get the most out of your steaks. And for some recipe inspiration, our Top 10 Steak Sauces and Top 10 Steak Sides recipe blog posts give you plenty to sink your teeth into. Ribeye steaks are incredibly versatile and are fantastic grilled indoors or outdoors, so have a look at our favourite beef steak marinades for a perfectly grilled BBQ steak. We also have a range of ready-made steak sauces that are easy to heat up and serve for a restaurant experience at home with minimal effort.
Why Choose These Scotch Beef Ribeye Steaks?
These twin ribeyes are trimmed to a consistent portion size, making them ideal for two hungry diners. Their marbled structure gives excellent flavour and a tender texture. They respond exceptionally well to high-heat methods and simple seasoning, letting the beef shine. Our Scotch Beef is fully traceable.
What Our Customers Think
"Excelent quality , flavour, and very tender.quot; - Freda
"Beautifully marbled rib eyes. The taste is so natural." - Thomas
"Brilliant meat and just as good fresh or taken out of the freezer." - Hanna Warren
"The best steak I have ever had, thank you." - Patricia Swain
The best things about our Scotch Beef Ribeye Steaks
- Naturally raised to the highest of standards with the Scotch label
- Flavourful Steak
- Delivered to you fresh
- Hand cut by our Butchers
Scotch Ribeye Serving Ideas
- Top with garlic herb butter or blue cheese to add richness.
- Serve with crispy fries and béarnaise sauce for a classic steak meal.
- Slice for steak fajitas with peppers, onions, and warm tortillas.
How to Store Scotch Ribeye Steak
Keep chilled at 0–4 °C and use within 6 days. Freeze on delivery day if not used immediately and use within 3 months. Defrost in the fridge before cooking. Avoid refreezing.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 606 |
| Energy (kcal): | 145 |
| Fat (g): | 6.5 |
| Saturates (g): | 2.9 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.5 |
| Salt (g): | 0.15 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Scotch Ribeye Steaks
- Let the meat come to room temperature and season.
- Preheat pan or grill to high heat.
- Sear 3–4 minutes per side for medium-rare (adjust by thickness).
- Let them rest for 5 minutes before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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