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- Meat
- Pork & Gammon
- Gammon
- Christmas Dinner
- Specially Selected Gammon Boneless
Description
What is a Boneless Gammon Joint?
Boneless gammon is a cured pork joint taken from the hind leg. It’s unsmoked, making it a great base for custom glazes and flavourings.
Unsmoked gammon is sometimes referred to as "Green Gammon", which means the meat is cured in brine but not smoked and remains uncooked.
Why Choose Boneless Gammon
Our Specially Selected Boneless Gammon delivers rich, savoury flavour with tender texture. Whether roasted, boiled, or glazed, it’s the ideal centrepiece for any meal. Expertly cured and trimmed for quality, this gammon joint is easy to prepare and serve. Its uniform shape makes it ideal for even roasting or boiling, and the lack of bone simplifies carving.
Our Specially Selected Pork is from Quality Meat Scotland Certified Farm Assured farms in Scotland.
How to Store Boneless Gammon Safely
Keep refrigerated below 5°C. Refrigerated shelf life from despatch date is 4 Days. Suitable for freezing on the day of delivery. If freezing, use within 3 months and defrost thoroughly.
What Our Customers Think
"Very, very tasty, A very good buy. Plenty for a whole family of five." - Ned De'Niro
"Had gammon, egg, and chips for Sunday lunch. Superb. Thank you" - Chris Fellows
"Roasted up lovely with some mustard and honey, will definitely be buying again" - John Halford
"This has to be one of the best Gammons I've had in ages. Definitely recommend this." - Sandra Polidano
"Nice flavour and cooks so easy. Great value for money" - Michael McDonald
The best things about our Specially Selected Gammon Boneless
- QMS Pork is born, reared and processed in Scotland
- Perfect for Sunday Roasts
- Unsmoked, perfect to marinate in flavours of your own choosing
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
Please note: Product images are for illustration purposes only, and you will receive a raw product.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 476 |
| Energy (kcal): | 113 |
| Fat (g): | 4.4 |
| Saturates (g): | 2.0 |
| Carbohydrates (g): | 1.2 |
| Sugars (g): | 0.8 |
| Protein (g): | 17.1 |
| Salt (g): | 3.79 |
Ingredients
Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Sodium Bicarbonate, Antioxidant: Sodium Ascorbate.
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Boneless Gammon
Great as a traditional roast served hot, or cooled and sliced for sandwiches, buffets or breakfast. Add a honey glaze, cloves, or mustard crust for festive occasions.
- Soak if required to reduce saltiness.
- Boil for 30 mins per 500g, or roast at 180°C for 30 mins per 500g plus 30 mins.
- Rest before slicing. For extra flavour, glaze and return to the oven for 15 minutes.
Looking for inspiration? We have tips on everything from BBQ recipes to Deli spreads on our recipes page.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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