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- Meat
- Venison
- BBQ
- Duck, Game & Venison
- UK Wild Venison Steaks Twin Pack - Previously Frozen
Description
Venison is becoming more and more popular as a lean, low-fat and healthy alternative. It is an excellent meat that deserves to be eaten more often.
Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. Steaks are hand-trimmed and cut from the haunch by our master butchers here in Linlithgow.
Wild venison is sometimes described as the clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison is best served pink.
Refrigerated Shelf Life from Despatch Date: 3 - 4 days.
We aim to supply you with fresh products but occasionally do supply previously frozen if there is a supplier shortage. Please contact our team on 0131 526 4444 for more information.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 437 |
| Energy (kcal): | 103 |
| Fat (g): | 1.6 |
| Saturates (g): | 0.8 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 22.2 |
| Salt (g): | 0.14 |
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Customer Reviews
4.73 Average
117 Reviews
Christine Chau
Love love love! Buying this so so convenient and affordable. Makes me prep so easy for body building
1 year ago
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Campbells
How to cook venison haunch?
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