Free Delivery on orders over £40*
Give a friend 25% off their first order
Highly rated by our customers
Whether you’re cooking for yourself or friends and family, Campbells Meat’s collection of sausage and haggis recipes is sure to impress.
Both sausage and haggis are surprisingly versatile meats, perfect for creating a range of dishes from traditional Scottish meals like haggis, neeps and tatties, an easy sausage casserole or something a little different like sausages with curried puy lentils.
Sausage recipes
Sausages aren’t just for breakfast - you can make so many mouth-watering meals with them.
Traditionally made from pork and sometimes beef, sausages are a distinctive dish that works well in a lot of dishes and cuisines. There are a lot of options, from the traditional Scottish Lorne sausage to Spanish chorizo so you can knock up almost anything with some top-quality sausages.
Haggis recipes
The national food of Scotland, haggis, is a beloved favourite around the world. But contrary to what many people think, it’s not just for Burns night and tourists visiting Scotland. Haggis is delicious and can be served in so many ways: traditional, fried, rosstied and more.
Made from a mix of lamb, oats and seasoning, it’s a tasty dish with a unique flavour. If you haven’t, give a haggis recipe a try today to make at home. You’re sure to become hooked and make it a go-to ingredient in your cooking.
