Free Delivery on orders over £40*
Give a friend 25% off their first order
Highly rated by our customers
Pork is an incredible choice of meat that’s healthy and tasty, but quite often overlooked in the UK. It’s also incredibly versatile, perfect for a Sunday Roast, burgers or a stir fry.
That’s why our pork recipes utilise our premium pork cuts to the max, which are tender, juicy and delicious. From tasty pork mince that is guaranteed to get your taste buds tingling to pork chop, pork steak, gammon and bacon recipes that are perfect for easy weeknight dinners or something a little more special like a romantic dinner or entertaining friends and family.
All of our pork recipes are made with our Scotch pork in mind. Locally sourced from Ayrshire farms, specially created by our specialist butchers. Our pork cuts are delivered straight to your door, with the quality you need to get cooking up these delicious recipes. So why not buy a meat box today and try our pork recipes?
The best pork recipes
As there are so many different cuts of pork, there are plenty of different recipes to choose from.
Pork Belly Recipes
Looking for easy and delicious pork recipes? You’ve come to the right place. Pork belly can be tricky to get right, so we’ve created easy recipes to follow to make sure you get the most out of it every time. Whether you like sweet or savoury flavours, pork belly is the perfect choice to enhance them.
Pork Chop Recipes
Pork chops are a popular weeknight choice. But how can you spice things up a bit? With a pork chop recipe from Campbells of course. We teach you how to cook and marinate them in just the right way that they become a weekly staple for you and your family.
Pork Fillet Recipes
Impress your guests with a pork loin recipe from Campbells today. Tender and delicious, our pork loin pittas are the perfect choice for an appetiser at your next dinner party, or for an easy and delicious lunch throughout the week. To make them, of course, we recommend you use Campbells Scotch pork loins that provide taste and quality with every bite.
Pork Mince Recipes
A healthy alternative to beef mince, pork mince recipes are ideal for creating variations of your favourites including burgers, meatballs and many more. Or why not try your hand at creating a classic dish with our Homemade Pork Pie Recipe?
Pork Joint Recipes
Forget a roast chicken or a joint of beef, our pork joint recipes are perfect for making your Sunday roast dinner a little different and special. Perfectly paired with apple sauce and suet pudding for a roast dinner that hits the spot.
How to cook pork
How you cook pork will depend on your chosen cut of meat and the pork recipe you’re creating. Typically, ovens, grills, slow cookers, air fryers, frying and barbecues are ways you can create delicious pork dishes.
- For joints, it’s best to cook in the oven on a low heat to start off, before turning up the heat to make a delicious crackling.
- For pulled pork, a slow cooker is perfect for cooking at low heat for tender, mouth-watering results.
- For pork chops, frying and grilling give you the best results or on the barbecue. Just avoid direct heat for the best results.
- For fillets, you can fry them for great results if you’re making a stir-fry or pasta dish.
Campbells tips on cooking pork
Here are our top tips on creating a tasty pork recipe:
- Rest your meat out of the fridge for at least 15 minutes before cooking.
- Once cooked, let the meat rest again for several minutes before serving.
- Use a meat thermometer to ensure the meat is cooked without going dry.
- For crackling, drying the skin will give you the best results.
- Avoid overcooking the meat to ensure it’s not too dry.
- When cutting, slice against the grain for maximum tenderness.
