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- Pork And Leek Sausages
Description
What Are Pork and Leek Sausages?
These sausages blend premium pork cuts with finely chopped leeks, giving them a slightly sweet, savoury taste. A popular variation on traditional pork links. This pairing adds natural moisture and flavour to the sausage, making it especially juicy and aromatic. Great for those who want a milder sausage with a gourmet twist.
Why Choose Pork and Leek Sausages?
Our Pork and Leek Sausages offer a tasty upgrade to your usual bangers, combining succulent pork with mild, sweet leek for a beautifully balanced flavour. Freshly hand-made by Campbells in Linlithgow to our own family recipe. You can expect approximately 8 per kilo.
How to Store Pork and Leek Sausages Safely
Keep refrigerated below 5°C. Refrigerated shelf life from the dispatch date is 4 days. Suitable for freezing if frozen on delivery day and used within 6 months.
What Our Customers Think
"The addition of leek gives the sausage a slightly sweeter flavour - great with mashed potatoes" - Richard Bisset
"Best I've tasted yet can't fault these" - Margaret Yuill
"A refreshing new approach to the pork sausage, leek added makes for excellent flavour " - Michael Perry
"Well made very meaty and flavoured " - Gary Stone
"First time trying these flavors... it won't be my last." - Lynn Mooney
The best things about our Pork and Leek Sausages
- They are hand-made by our master sausage makers in Linlithgow, Scotland
- They’re delivered while they’re fresh
- They can be frozen
- They are an interesting twist on the traditional pork sausage
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1560 |
| Energy (kcal): | 378 |
| Fat (g): | 34.7 |
| Saturates (g): | 12.4 |
| Carbohydrates (g): | 7.0 |
| Sugars (g): | 0.7 |
| Protein (g): | 8.7 |
| Salt (g): | 1.15 |
Ingredients
Pork (42%), Pork Fat, Water, Leeks (13%), Seasoning: [Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Pork and Leek Sausages
Serve with mash and onion gravy, in a sausage casserole, or grilled for breakfast. Also delicious in sausage rolls or BBQ skewers.
- Pan-fry on medium heat for 12-15 minutes, turning often.
- Or oven cook at 180°C for 25-30 minutes.
- Ensure sausages are piping hot and thoroughly cooked.
From BBQs to breakfasts, our selection of recipes will help you get the most out of your pork and leek sausages.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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