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- Meat
- Sausages & Burgers
- Sausages
- Pork Haggis And Herb Sausages
Description
Add a unique Scottish twist to your meals with Campbells Pork Haggis and Herb Sausages. Handcrafted using premium pork, haggis, and a carefully balanced mix of herbs, these sausages deliver a rich, savoury taste that’s perfect for breakfast, lunch, or dinner.
What Are Pork Haggis and Herb Sausages?
These sausages combine the comforting flavours of haggis with high-quality pork and aromatic herbs. The result is a plump, flavourful sausage that celebrates traditional Scottish ingredients while offering a versatile option for a wide variety of dishes.
Why Choose Campbells’ Pork Haggis and Herb Sausages?
Freshly hand-made by our sausage makers in Linlithgow using our family Haggis recipe dating back to 1911.
Prepared by skilled butchers from premium ingredients, these sausages are carefully seasoned for a balanced taste and firm texture. The inclusion of haggis adds richness and depth, making it a standout choice for a Scottish-inspired meal. They’re suitable for grilling, frying, or baking, and are freezer-friendly for convenience.
What Our Customers Think
- "Most amazing sausages - ever!!!" - Carol Rochnia
- "Wow.....amazing flavour! One of my favourites" - Michael Perry
- "Very tasty made a change from the usual" - Richard Crossan
- "I’m hooked on them" - Eddie Thomas
The best things about our Pork Haggis And Herb Sausages
- Delivered to you fresh
- Suitable for freezing
- Made on site here in Linlithgow
- Flavour filled product
Haggis Sausage Serving Ideas
Serve with creamy mashed potatoes and onion gravy for a hearty dinner. For breakfast, pair with eggs and tattie scones. They also work well sliced in sandwiches or added to casseroles and stews for extra flavour.
How to Store Pork Haggis Sausages
Keep refrigerated at 0–5°C and use within 4 days of delivery. Suitable for home freezing. Freeze on the day of delivery and use within 6 months. Defrost fully before cooking.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1566 |
| Energy (kcal): | 379 |
| Fat (g): | 33.6 |
| Saturates (g): | 12.2 |
| Carbohydrates (g): | 8.9 |
| Sugars (g): | 0.3 |
| Protein (g): | 10.0 |
| Salt (g): | 1.16 |
Ingredients
Pork (36%), Haggis (19%): [Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring), Dehydrated Onion, Gravy Browning: (Colour (E150c), Water)], Pork Fat, Water, Seasoning: [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Salt, Sunflower Oil, Flavourings, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser (E451(I)), Dextrose, Preservative: E221 (Sodium SULPHITE), Spices (Coriander, White Pepper), Antioxidant (E300)], Mixed Herbs: (Marjoram, Sage, Thyme, Oregano), Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]
Allergens
Gluten, Wheat, Oats, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
How to Cook Pork Haggis & Herb Sausages
- Pan-fry: Heat a small amount of oil in a pan and cook sausages over medium heat for 12–15 minutes, turning frequently until golden brown and cooked through.
- Grill: Cook under a preheated medium grill for 12–15 minutes, turning halfway.
- Oven Bake: Preheat oven to 180°C and bake for 20–25 minutes, turning once for even cooking.
Ensure sausages are cooked thoroughly before serving.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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