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- Meat
- Pork & Gammon
- Gammon
- Christmas Dinner
- Specially Selected Smoked Boneless Gammon Joint
Description
Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. Gammon is cured in brine and smoked, but remains uncooked. Our Specially Selected Pork is from Quality Meat Scotland Certified Farm Assured farms in Scotland.
Please note, pictures are for illustration purposes only and you will receive a raw product.
Refrigerated Shelf Life From Despatch Date: 4 Days
Provenance: Scotland
What Our Customers Think
"Perfect for ham and eggs and ham sanwiches afterwards. Lean and tasty" - Marilyn Pollard
"Very tasty made a beautiful pot of soup and finished off joint in the oven very tasty" - Eileen Brown
"Beautiful gammon, cooked in apple juice. All went in a day" - Susan Coyne
"This was an absolute corker really tender, loads of flavour and overall excellent value" - John Wood
"Absolutely delicious! The highlight of our Christmas meal." - Sally Oliver
The best things about our Specially Selected Smoked Gammon Boneless
- QMS Pork is born, reared and processed in Scotland
- Perfect for Sunday Roasts
- Smoked for additional flavour
- It is delivered to you fresh
- It can be frozen
- We deliver all over the United Kingdom
How to cook a crackling gammon joint
Our crackling gammon joint is ready to pop in the oven. Simply pat the skin dry and rub with oil before lightly covering with foil. Then add to a preheated oven at 180°C for one hour. Remove the foil and cook for another 30 minutes at 200 to 220°C.
Once cooked through, rest for at least 20 minutes before carving in a warm place. Check the cooking time for your specific joint before cooking.
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 880 |
| Energy (kcal): | 211 |
| Fat (g): | 16.5 |
| Saturates (g): | 5.6 |
| Carbohydrates (g): | 0.0 |
| Sugars (g): | 0.0 |
| Protein (g): | 15.9 |
| Salt (g): | 1.85 |
Ingredients
Pork (87%), Water, Salt, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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