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Steak is such a versatile cut of beef. Perfect for both date nights and mid-week meals alike, it can be prepared in many different ways to enjoy as either part of a simple dinner or a luxurious meal with our steak recipes. Whether you enjoy your steak baked in a delicious pie or alongside chips and chimichurri sauce, we have a steak meal idea for you.
Discover new steak recipes from Campbells Meat, from simple meals that are perfect for family meals, to more indulgent dishes that are good for when you’re cooking to impress. We may be biased, but we think all of our steak recipes taste even better when you use a cut of our locally sourced beef steak.
Choose from our large range of steak recipes, including the perfect steak and chips, a playful pepper fillet with a divine whiskey sauce or, for the adventurous, a poached beef fillet in soy and ginger.
Types of steak cut recipes
Steak comes in a huge variety of cuts, each being suited to different meals and cuisines:
- Sirloin Steak Recipes - A sirloin steak with chips and sauce is the perfect Saturday night dinner. Browse our selection of sirloin steak recipes here.
- Fillet Steak Recipes - Extremely tender and lean, fillet steak is one of the most flavourful cuts of beef available. Enjoyed in a variety of dishes, find a fillet steak recipe for you today.
- Steak Mince Recipes - From spaghetti bolognese and chilli con carne to lasagne, steak mince can be used in a variety of dishes. Find your favourite with our selection of steak mince recipes.
- Rump Steak Recipes - Cut from the rear of the cow, rump steak is a delicious cut of meat. Find ways you can use it to its full potential with our selection of tasty rump steak recipes.
Steak Recipe FAQs
What pairs well with steak?
Steak goes well with so many different sides, being so versatile. Some common sides include chips, potatoes, sweet potato fries and vegetables like mushrooms, asparagus and broccoli.
What is the best way to cook steak?
The tastiest way to cook steak completely depends on your preferred cooking method. Many people prefer cooking it in a frying pan for a few minutes on each side, while others prefer cooking it on an outside grill for that delicious smoky flavour.
We recommend trying a few different cooking methods and choosing your favourite. We also have an ultimate guide to steak to help you out along the way.
How long should you cook a steak?
It’ll depend on your specific cook but as a general guide, see the below:
- Rare - red and shiny - 90 seconds to 2 minutes on each side
- Medium-rare - red/reddy pink - 2 to 3 minutes on each side
- Medium - pink in the middle - 4 to 6 minutes on each side
- Medium-well done - light pink in the centre - 6 to 8 minus on each side
- Well done - cooked through with no pink - 9 to 10 minutes
Do you cook a steak on high heat?
Typically, it’s best to cook steak at a high temperature. This lets you seal the outside, keeping the juices in the meat for the best texture and flavour.
